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authors Jonathan Bisson ORCID , Pascal Poupard , Alison D. Pawlus , Alexandre Pons , Philippe Darriet , Jean-Michel Mérillon , Pierre Waffo-Téguo
journal Journal of Chromatography A (RoMEO status: Green)
subjects Analytical Chemistry Preparative chemistry Hyphenation CPC MS back-step Vine Wine
The phytochemical study of the root extract of the stilbenoid-rich Vitis riparia × Vitis berlandieri grapevine was carried out by centrifugal partition chromatography (CPC). For this reason, we developed a new elution mode we named back-step, which allowed us to obtain cleaner fractions and a more efficient separation process when used in conjunction with a classical elution approach. Three hydroxystilbenes: (E)-resveratrol, (E)-ɛ-viniferin and (E)-vitisin C, with greater than 90% purity were thus obtained through such process, with minimal sample handling and purification steps.
categories publications science